Strawberries and Cream Scones

Name: Strawberries and Cream Scones
Ingredients: ½ cup (1 stick / 113 g) unsalted butter, (cold); 2 ½ cups (313 g) all-purpose flour; ½ cup (100 g) granulated sugar; 1 tablespoon baking powder; ½ teaspoon kosher salt; ½ cup (119 g) heavy whipping cream; 2 large eggs, (room temperature); 1 teaspoon vanilla extract; 1 cup (166 g) strawberries, (washed, hulled, chopped); 1 tablespoon heavy cream; 2 tablespoons turbinado sugar; 1 cup (125 g) confectioners' sugar; 2-3 tablespoons heavy cream

"Strawberries and Cream Scones are soft scones filled with fresh strawberries, topped with a sugar coating, and drizzled with a sweet glaze...."

INGREDIENTS

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½ cup (1 stick / 113 g) unsalted butter, (cold)

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2 ½ cups (313 g) all-purpose flour

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½ cup (100 g) granulated sugar

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1 tablespoon baking powder

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½ teaspoon kosher salt

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½ cup (119 g) heavy whipping cream

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2 large eggs, (room temperature)

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1 teaspoon vanilla extract

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1 cup (166 g) strawberries, (washed, hulled, chopped)

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1 tablespoon heavy cream

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2 tablespoons turbinado sugar

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1 cup (125 g) confectioners' sugar

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2-3 tablespoons heavy cream

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