INGREDIENTS
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Makes 8-18
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Scones:
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1/2 cup diced fresh strawberries
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1/4 cup half and half
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2 cups all purpose flour
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1/2 teaspoon salt
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1/4 cup granulated sugar
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1 tablespoon baking powder
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6 tablespoons cold butter, cut into pieces
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1 large egg
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2 teaspoons vanilla extract
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2/3 cup diced fresh strawberries
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Topping:
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3 tablespoons granulated sugar
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1-1/2 teaspoons water
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1-1/2 teaspoons vanilla extract