Strawberries and Cream Poke Cake
"This poke cake is tender, moist, and squishy soft. The cake is super moist yet light, airy, and refreshing on a warm day because it's served chilled. The cake is incredibly easy and uses only 4 main ingredients: cake mix, strawberry Jell-O, Cool Whip, and strawberries. Baking shortcuts make this a fast, easy, and foolproof cake that's perfect for parties or potlucks. I love the tie-dyed appearance of the white cake with red streaks...."
INGREDIENTS
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one 15.25-ounce box white cake mix (I used Duncan Hines but you can use this scratch recipe), plus ingredients to make the cake (likely 3 egg whites, water, and oil)
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1 cup boiling water
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one 3-ounce package strawberry Jell-O
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1/2 cup cold water
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one 8-ounce container whipped topping, thawed (I used fat-free)
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fresh strawberries sliced for garnishing, to taste
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