Strawberries and Cream Muffins

Name: Strawberries and Cream Muffins
Ingredients: 1 cup whole milk (or, you can use something like 2/3 cup of 2 percent milk and 1/3 cup half-and-half, mixed together); 1/2 cup unsalted butter; 1 and 1/2 tsp. vanilla extract; 1/8 tsp. almond extract; 2 large eggs; 2 cups All Purpose flour; 3/4 cup granulated sugar; 2 and 1/2 tsp. baking powder; 1/2 tsp. salt; 1 cup fresh ripe strawberries chopped into very small pieces (the redder and sweeter, the better!); 4 oz. full-fat cream cheese, very soft; 1 and 1/2 Tbsp. of liquid from one whole egg that's been beaten lightly; 1/3 cup granulated sugar; 1/4 tsp. vanilla extract

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INGREDIENTS

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1 cup whole milk (or, you can use something like 2/3 cup of 2 percent milk and 1/3 cup half-and-half, mixed together)

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1/2 cup unsalted butter

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1 and 1/2 tsp. vanilla extract

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1/8 tsp. almond extract

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2 large eggs

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2 cups All Purpose flour

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3/4 cup granulated sugar

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2 and 1/2 tsp. baking powder

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1/2 tsp. salt

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1 cup fresh ripe strawberries chopped into very small pieces (the redder and sweeter, the better!)

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4 oz. full-fat cream cheese, very soft

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1 and 1/2 Tbsp. of liquid from one whole egg that's been beaten lightly

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1/3 cup granulated sugar

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1/4 tsp. vanilla extract

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