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Strawberries and Cream Layer Cake
INGREDIENTS
•
1 (18.5-ounce) package white cake mix
•
2 (10-ounce) packages frozen strawberries, thawed and pureed
•
1 (12-ounce) container frozen whipped topping, thawed
•
1 cup fresh strawberries, cleaned, hulled, and sliced
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6
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