INGREDIENTS
•
- CRUST
•
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
•
1/2 cup butter or margarine, softened
•
1 egg
•
- FILLING
•
1 cup white vanilla baking chips (6 oz)
•
1 package (8 oz) cream cheese, softened
•
- TOPPING
•
4 cups sliced fresh strawberries
•
1/2 cup sugar
•
2 tablespoons cornstarch
•
1/3 cup water
•
10 to 12 drops red food color, if desired
Go To Recipe