Strawberries and Cream Cheesecake Cake
INGREDIENTS
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Vanilla Cheesecake
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24 oz (678g) cream cheese, room temperature
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1 cup (207g) sugar
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3 tbsp (24g) all purpose flour
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1 cup (230g) sour cream
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1 tbsp vanilla extract
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4 large eggs, room temperature
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Strawberry Cake Layers
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3/4 cup (168g) unsalted butter, room temperature
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1 1/2 cups (310g) sugar
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3/4 cup (173g) sour cream
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2 tbsp strawberry extract
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6 large egg whites, room temperature
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2 1/2 cups (325g) all purpose flour
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4 tsp (18g) baking powder
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1/2 tsp salt
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1/2 cup (120ml) milk
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1/2 cup (120ml) strawberry puree
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7-8 drops pink food color
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Cream Cheese Whipped Cream Frosting
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16oz (452g) cream cheese, room temperature
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3 cups (720ml) heavy whipping cream, cold
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1 1/4 cups (144g) powdered sugar
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1 tbsp vanilla extract
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6-10 strawberries, sliced
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3 strawberries, cut in half
Comments & Reviews
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