INGREDIENTS
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1 9- inch deep dish pie crust (baked and cooled)
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2 quart fresh strawberries (divided)
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2/3-3/4 cup granulated sugar (See Cook’s note)
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1/2 cup water (plus 2 Tbsp)
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2 Tbsp cornstarch
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1/4 tsp pure almond extract
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Few drops red food coloring
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1 [8] oz cream cheese (softened)
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1/3 cup powdered sugar
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1/4 cup heavy cream
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1 Tbsp fresh lemon juice
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1 tsp pure vanilla extract
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Sweetened fresh whipped cream for serving