INGREDIENTS
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Yields 12 servings
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1 1/2 cups graham cracker crumbs (I used almond butter thins from Trader Joe’s)
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5 tablespoons unsalted butter, melted
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2 (8 ounce) packages of cream cheese, at room temperature
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2 cups heavy cream
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2/3 cup sugar
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2 teaspoons vanilla extract
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1 pound strawberries, thinly sliced
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1/2 cup chocolate chips