"Turn sugar cookie dough into melt-in-your-mouth crepes...."
INGREDIENTS
•
1 cup milk
•
1 roll Pillsbury® refrigerated sugar cookie dough
•
2 eggs
•
3 tablespoons butter, melted
•
1/4 cup Jif® Chocolate Flavored Hazelnut Spread
•
2 cups quartered fresh strawberries
•
2 cups whipped cream topping (from aerosol can)