INGREDIENTS
•
1 tablespoon olive oil
•
1 tablespoon butter
•
½ cup finely minced onion
•
2 cloves garlic, minced
•
4 ounces prosciutto, julienne
•
1 cup heavy cream
•
Salt
•
Freshly ground black pepper
•
1 cup frozen peas, defrosted
•
6 ounces fettuccine
•
6 ounces spinach fettuccine
•
½ cup grated Parmesan