Strangolapreti alla Trentina

Name: Strangolapreti alla Trentina
Yield: 4
Ingredients: 4 cups fresh spinach, stemmed and washed; 4 cups coarsely grated day-old bread; 1 cup plus 2 tablespoons grated Parmigiano-Reggiano; ½ cup whole milk ricotta or mascarpone cheese; 1 large egg, lightly beaten; 1 teaspoon salt; All-purpose flour, for dusting; ½ cup Robiola La Tur or Taleggio cheese; 3 tablespoons butter; 12 fresh sage leaves; 3 teaspoons balsamic vinegar

Strangolapreti alla Trentina was pinched from <a href="http://www.tastingtable.com/entry_detail/national/16752/Strangolapreti_alla_Trentina_Recipe.htm" target="_blank">www.tastingtable.com.</a>

"Get a sneak peek at Jonathon Sawyer's Trentina in Cleveland with his oozy, cheesy dumplings...."

INGREDIENTS

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4 cups fresh spinach, stemmed and washed

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4 cups coarsely grated day-old bread

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1 cup plus 2 tablespoons grated Parmigiano-Reggiano

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½ cup whole milk ricotta or mascarpone cheese

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1 large egg, lightly beaten

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1 teaspoon salt

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All-purpose flour, for dusting

•

½ cup Robiola La Tur or Taleggio cheese

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3 tablespoons butter

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12 fresh sage leaves

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3 teaspoons balsamic vinegar

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