"A Tuscan inspired beef dish slowly cooked to perfection in red wine...."
INGREDIENTS
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1 (2 to 3) Pound Roast Of Beef (Eye Of The Round Is A Good Choice) 2 Stalks Of Celery, Chopped 1 Medium Onion, Chopped 2 Large Carrots, Chopped 3 Cloves Of Garlic, Minced 3/4 Cup Dried Porcini Mushrooms 3 Tablespoons Olive Oil Salt & Pepper 1/2 C