Stracotto

Stracotto was pinched from <a href="http://www.italianfoodforever.com/2011/10/stracotto-2/" target="_blank">www.italianfoodforever.com.</a>

"A Tuscan inspired beef dish slowly cooked to perfection in red wine...."

INGREDIENTS
1 (2 to 3) Pound Roast Of Beef (Eye Of The Round Is A Good Choice) 2 Stalks Of Celery, Chopped 1 Medium Onion, Chopped 2 Large Carrots, Chopped 3 Cloves Of Garlic, Minced 3/4 Cup Dried Porcini Mushrooms 3 Tablespoons Olive Oil Salt & Pepper 1/2 C
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