Stracotto (Pot Roast) with Porcini Mushrooms

Name: Stracotto (Pot Roast) with Porcini Mushrooms
Prep time: 12 min
Cook time: 3 h 30 min
Yield: 8
Ingredients: 1 (5-pound) boneless beef chuck roast; Kosher salt and freshly ground black pepper; 1/4 cup olive oil, divided; 2 onions, chopped; 6 cloves garlic, crushed; 1 cup red wine, such as cabernet sauvignon or pinot noir; 1 (15-ounce) can low-sodium beef broth, plus extra, as needed; 1/2 ounce dried porcini mushrooms; 1 large sprig fresh rosemary, leaves removed and chopped; 6 sprigs fresh thyme, leaves removed and chopped

Stracotto (Pot Roast) with Porcini Mushrooms was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/stracotto-pot-roast-with-porcini-mushrooms-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (5-pound) boneless beef chuck roast

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Kosher salt and freshly ground black pepper

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1/4 cup olive oil, divided

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2 onions, chopped

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6 cloves garlic, crushed

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1 cup red wine, such as cabernet sauvignon or pinot noir

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1 (15-ounce) can low-sodium beef broth, plus extra, as needed

•

1/2 ounce dried porcini mushrooms

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1 large sprig fresh rosemary, leaves removed and chopped

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6 sprigs fresh thyme, leaves removed and chopped

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