Straciatella (Italian Egg Drop Soup)

Name: Straciatella (Italian Egg Drop Soup)
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 5 cups chicken stock or canned chicken broth; 2 large eggs; 3 tablespoons freshly grated Parmesan, or to taste; 1/4 cup minced fresh Italian parsley; Salt and freshly ground pepper, to taste

Straciatella (Italian Egg Drop Soup) was pinched from <a href="http://www.foodnetwork.com/recipes/cooking-live/straciatella-italian-egg-drop-soup-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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5 cups chicken stock or canned chicken broth

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2 large eggs

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3 tablespoons freshly grated Parmesan, or to taste

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1/4 cup minced fresh Italian parsley

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Salt and freshly ground pepper, to taste

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