Stracciatella with Spinach

Name: Stracciatella with Spinach
Yield: 8
Ingredients: 3 large eggs; 1 tablespoon chopped parsley; 1/4 teaspoon freshly grated nutmeg; Salt and freshly ground pepper; 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving; 2 quarts chicken stock; 1 1/2 cups baby spinach leaves

Stracciatella with Spinach was pinched from <a href="http://www.foodandwine.com/recipes/stracciatella-with-spinach" target="_blank">www.foodandwine.com.</a>

""My grandmother felt that cooking was her life. She used to come over and whip up a batch of stracciatella," says Linda Meyers of this classic Italian chicken soup with spinach and delicate bits of egg. "Tasting it brings back all these memories of her."..."

INGREDIENTS

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3 large eggs

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1 tablespoon chopped parsley

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1/4 teaspoon freshly grated nutmeg

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Salt and freshly ground pepper

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1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving

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2 quarts chicken stock

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1 1/2 cups baby spinach leaves

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