Stracciatella alla Romana (Italian Egg Drop Soup) w/ Spinach
"Stracciatella alla Romana (Italian egg drop soup) is a wonderful quick and easy meal. It's warming, nourishing & ready in under 15 minutes...."
INGREDIENTS
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4 cups (475 ml) chicken stock
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2 eggs
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1 1/2 tablespoons (16 grams) finely ground semolina
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1/4 cup (60 grams) grated pecorino or parmesan cheese
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1/2 teaspoon fine sea salt
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1/4 teaspoon freshly ground black pepper
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1/8 teaspoon ground nutmeg
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5 ounces (140 grams) baby spinach
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Freshly squeezed lemon juice for serving (optional)
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