Straccetti
""Northern Italian recipe with beef and vegetables over linguini."..."
INGREDIENTS
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1 cup dry white wine
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2 tablespoons Worcestershire sauce
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2 tablespoons Dijon mustard
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1 (1 1/2-pound) beef flank steak
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1 (12 ounce) package uncooked linguine pasta
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2 tablespoons olive oil
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1 large Vidalia onion, wedged
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2 cups sliced portobello mushrooms
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4 cloves garlic, chopped
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2 cups beef stock
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1 cup white wine
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1 tablespoon Italian-style seasoning
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salt and ground black pepper to taste
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2 ripe tomatoes, cut into wedges
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2/3 cup grated Asiago cheese
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