"A very special aunt shared this fun spin on creamy tetrazzini. We think it’s even better the next day. —Tasia Cox, Niceville, Florida..."
INGREDIENTS
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8 ounces uncooked spaghetti
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2 tablespoons butter
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1 cup sliced fresh mushrooms
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1 celery rib, chopped
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1/2 cup chopped onion
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1 package (8 ounces) cream cheese, cubed
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1 can (10-1/2 ounces) condensed chicken broth, undiluted
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2 cups chopped cooked turkey
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1 jar (2 ounces) diced pimientos, drained
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1/4 teaspoon salt
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1/4 cup grated Parmesan cheese