Stovetop Tarragon Chicken
"My oldest daughter can't get enough of the tarragon sauce. She uses biscuits to soak up every scrumptious drop. My husband and I like it over mashed potatoes. —Tina Westover, La Mesa, California..."
INGREDIENTS
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4 boneless skinless chicken breast halves (5 ounces each)
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2 teaspoons paprika
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1 tablespoon olive oil
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1 package (10 ounces) julienned carrots
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1/2 pound sliced fresh mushrooms
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2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
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3 teaspoons dried tarragon
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1 tablespoon lemon juice
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3 small zucchini, thinly sliced
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