Stovetop Tarragon Chicken Recipe

Name: Stovetop Tarragon Chicken Recipe
Ingredients: 4 boneless skinless chicken breast halves (5 ounces each); 2 teaspoons paprika; 1 tablespoon olive oil; 1 package (10 ounces) julienned carrots; 1/2 pound sliced fresh mushrooms; 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted and cream of celery; 3 teaspoons dried tarragon; 1 tablespoon lemon juice; 3 small zucchini, thinly sliced

Stovetop Tarragon Chicken Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/stovetop-tarragon-chicken" target="_blank">www.tasteofhome.com.</a>

"My oldest daughter can't get enough of the tarragon sauce. She uses biscuits to soak up every drip. My husband and I like it over mashed potatoes. —Tina Westover, La Mesa, California..."

INGREDIENTS

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4 boneless skinless chicken breast halves (5 ounces each)

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2 teaspoons paprika

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1 tablespoon olive oil

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1 package (10 ounces) julienned carrots

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1/2 pound sliced fresh mushrooms

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2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted and cream of celery

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3 teaspoons dried tarragon

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1 tablespoon lemon juice

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3 small zucchini, thinly sliced

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