Stovetop Spinach and Artichoke Dip

Name: Stovetop Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 8 min
Yield: 8
Ingredients: 2 tablespoons extra virgin olive oil, 2 turns of the pan; 1 tablespoon butter; 3 cloves garlic, chopped; 1/2 onion, chopped; 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried; 1/2 small red bell pepper, seeded and chopped; 2 tablespoons all-purpose flour; 1/2 cup dry white wine; 1 cup chicken or vegetable stock; 1/2 cup half-and- half or heavy cream; 1 can (15 ounces) artichoke hearts in water, drained and coarsely chopped; 2 boxes, 10 ounces each, chopped spinach, defrosted and squeezed dry in kitchen towel; 1 1/2 cups shredded Italian 4 cheese blend (provolone, Parmesan, mozzarella and Asiago) available in 10-ounce pouches on the dairy aisle of your market; Salt and pepper; 1 round loaf crusty bread: top removed and cubed, bottom hollowed out to use as serving bowl; 1 loaf multigrain or whole wheat baguette, sliced at bakery/bread counter in market

Stovetop Spinach and Artichoke Dip was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/stovetop-spinach-and-artichoke-dip-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Stovetop Spinach and Artichoke Dip recipe from Rachael Ray..."

INGREDIENTS

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2 tablespoons extra virgin olive oil, 2 turns of the pan

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1 tablespoon butter

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3 cloves garlic, chopped

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1/2 onion, chopped

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2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried

•

1/2 small red bell pepper, seeded and chopped

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2 tablespoons all-purpose flour

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1/2 cup dry white wine

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1 cup chicken or vegetable stock

•

1/2 cup half-and- half or heavy cream

•

1 can (15 ounces) artichoke hearts in water, drained and coarsely chopped

•

2 boxes, 10 ounces each, chopped spinach, defrosted and squeezed dry in kitchen towel

•

1 1/2 cups shredded Italian 4 cheese blend (provolone, Parmesan, mozzarella and Asiago) available in 10-ounce pouches on the dairy aisle of your market

•

Salt and pepper

•

1 round loaf crusty bread: top removed and cubed, bottom hollowed out to use as serving bowl

•

1 loaf multigrain or whole wheat baguette, sliced at bakery/bread counter in market

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