"A delicious homemade macaroni and cheese with two kinds of cheese that’s made in a single pot!..."
INGREDIENTS
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1 pound fusilli pasta
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8 ounces bacon, chopped
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3 tablespoons all-purpose flour
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2 cups milk
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8 ounces cheddar cheese, grated
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8 ounces smoked gouda cheese, grated
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Salt and pepper
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Fresh scallion, garnish