Stovetop Rump Roast

Name: Stovetop Rump Roast
Ingredients: 1 (4- to 5-pound) beef rump roast; 2 teaspoons salt; 1 1/2 teaspoons black pepper; 1/4 cup olive oil; 4 large onions, coarsely chopped; 1 1/2 cups water, divided; 6 large potatoes, peeled and cut in half; 6 large carrots, peeled and cut into 3-inch chunks; 1/4 cup all-purpose flour

"Now you can make a rump roast in just about an hour! Oh, yes, you want to know how Stovetop Rump Roast taste? As if it's been roasting all day!..."

INGREDIENTS

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1 (4- to 5-pound) beef rump roast

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2 teaspoons salt

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1 1/2 teaspoons black pepper

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1/4 cup olive oil

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4 large onions, coarsely chopped

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1 1/2 cups water, divided

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6 large potatoes, peeled and cut in half

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6 large carrots, peeled and cut into 3-inch chunks

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1/4 cup all-purpose flour

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