Stovetop Roast
"It's great when you can turn economical cuts of meats into melt-in-your-mouth dinners with little work. You see, since the stove does all the work for our Stovetop Roast, you can catch up on your chores or TiVo...."
INGREDIENTS
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2 tablespoons olive oil
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1 (3-pound) boneless beef chuck roast
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1 tablespoon onion powder
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1 tablespoon garlic powder
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1 tablespoon dried oregano
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2 teaspoons salt
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1/4 teaspoon black pepper
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2 large onions, chopped
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1 (28-ounce) can diced tomatoes, not drained
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