"Who says meat loaf has to bake in the oven for hours? For this convenient recipe, all you need is your stovetop and 30 minutes. It’s a quick, simple dish to make for one or two people. —Emily Sund, Geneseo, Illinois...."
INGREDIENTS
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3 tablespoons 2% milk
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2 tablespoons quick-cooking oats
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1 tablespoon chopped onion
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1/8 teaspoon salt
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1/2 pound lean ground beef
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1/2 teaspoon cornstarch
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1/2 cup Italian tomato sauce
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1/4 cup cold water