Stovetop Macaroni and Cheese

Name: Stovetop Macaroni and Cheese
Yield: 4 servings
Ingredients: 2 eggs; 1 (12-ounce) can evaporated milk, divided; 1 teaspoon dry mustard; 1 teaspoon water; ½ teaspoon salt, plus additional 1½ teaspoons for pasta water; ¼ teaspoon ground black pepper; 8 ounces (2 cups) elbow macaroni; 4 tablespoons unsalted butter; 4 ounces mild Cheddar cheese, shredded (about 1 cup); 4 ounces American cheese, shredded (about 1 cup); 4 ounces Monterey Jack cheese, shredded (about 1 cup)

Stovetop Macaroni and Cheese was pinched from <a href="http://www.browneyedbaker.com/2012/02/02/stovetop-macaroni-and-cheese/" target="_blank">www.browneyedbaker.com.</a>

INGREDIENTS

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2 eggs

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1 (12-ounce) can evaporated milk, divided

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1 teaspoon dry mustard

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1 teaspoon water

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½ teaspoon salt, plus additional 1½ teaspoons for pasta water

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¼ teaspoon ground black pepper

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8 ounces (2 cups) elbow macaroni

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4 tablespoons unsalted butter

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4 ounces mild Cheddar cheese, shredded (about 1 cup)

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4 ounces American cheese, shredded (about 1 cup)

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4 ounces Monterey Jack cheese, shredded (about 1 cup)

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