Stovetop Macaroni and Cheese + Video

Name: Stovetop Macaroni and Cheese + Video
Prep time: 5 min
Cook time: 15 min
Yield: 3
Ingredients: 2 1/4 cups dry elbow macaroni, uncooked; 7 tablespoons butter; 7 tablespoons flour; 2 cups milk (whole works best), plus more as needed later to thin out the sauce as needed; 1 teaspoon sea salt (plus more to taste); 1/2 teaspoon black pepper (plus to taste); 1 1/2 teaspoons garlic powder; 1 teaspoon dry mustard powder; 1/4 teaspoon cayenne pepper (optional); 2 teaspoon Worcestershire sauce (optional); 1 2/3 cups sharp cheddar, freshly grated works best; 2/3 cups mozzarella cheese, freshly grated works best (can also use Swiss, Montery Jack, gouda, Parmesan, Asiago, or Pecorino instead); 6 ounces cream cheese, cut into cubes (can also use Swiss, Montery Jack, gouda, Parmesan, Asiago, or Pecorino instead); 2 slices of Provolone cheese (for that extra gooeyness factor - leave out if desired); Fresh chopped parsley, for garnish (optional); Toasted Panko crumbs, for garnish (optional); Optional add-ins; Bacon bits; Smoked Paprika (so good); Red Pepper Flakes for a kick of heat

Stovetop Macaroni and Cheese + Video was pinched from <a href="https://lifemadesweeter.com/stovetop-macaroni-cheese/" target="_blank" rel="noopener">lifemadesweeter.com.</a>

"One Pot Stovetop Macaroni and Cheese is the perfect easy dish for busy weeknights. Best of all, packed with 4 favorite cheeses and ready in under 30 minutes!..."

INGREDIENTS

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2 1/4 cups dry elbow macaroni, uncooked

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7 tablespoons butter

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7 tablespoons flour

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2 cups milk (whole works best), plus more as needed later to thin out the sauce as needed

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1 teaspoon sea salt (plus more to taste)

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1/2 teaspoon black pepper (plus to taste)

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1 1/2 teaspoons garlic powder

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1 teaspoon dry mustard powder

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1/4 teaspoon cayenne pepper (optional)

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2 teaspoon Worcestershire sauce (optional)

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1 2/3 cups sharp cheddar, freshly grated works best

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2/3 cups mozzarella cheese, freshly grated works best (can also use Swiss, Montery Jack, gouda, Parmesan, Asiago, or Pecorino instead)

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6 ounces cream cheese, cut into cubes (can also use Swiss, Montery Jack, gouda, Parmesan, Asiago, or Pecorino instead)

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2 slices of Provolone cheese (for that extra gooeyness factor - leave out if desired)

•

Fresh chopped parsley, for garnish (optional)

•

Toasted Panko crumbs, for garnish (optional)

•

Optional add-ins

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Bacon bits

•

Smoked Paprika (so good)

•

Red Pepper Flakes for a kick of heat

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