Stovetop Macaroni and Cheese

Name: Stovetop Macaroni and Cheese
Yield: 5
Ingredients: 50 g / 3 1/2 tbsp butter; 3 tbsp flour; 2 cups milk ((full fat preferred but low fat is ok)); 2 1/2 cups water; 250 g / 2 1/2 cups elbow macaroni (, uncooked); 3/4 cup mozzarella cheese (, shredded); 1 1/2 cups cheese (Cheddar, Colby, Gruyere) (, shredded (Note 1)); Salt and pepper; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp mustard powder

Stovetop Macaroni and Cheese was pinched from <a href="https://www.recipetineats.com/stovetop-macaroni-cheese/" target="_blank" rel="noopener">www.recipetineats.com.</a>

"This classic Macaroni and Cheese just happens to be made in one pot! Though made with the usual ingredients, the sauce is extra silky and glossy, and it clings to the macaroni without having to make make the sauce super thick because the pasta is cooked in the sauce. So there's no risk of gluggy Mac N Cheese or overcooked pasta. See video below recipe for quick visual tutorial (1 minute)...."

INGREDIENTS

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50 g / 3 1/2 tbsp butter

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3 tbsp flour

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2 cups milk ((full fat preferred but low fat is ok))

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2 1/2 cups water

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250 g / 2 1/2 cups elbow macaroni (, uncooked)

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3/4 cup mozzarella cheese (, shredded)

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1 1/2 cups cheese (Cheddar, Colby, Gruyere) (, shredded (Note 1))

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Salt and pepper

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1 tsp garlic powder

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1/2 tsp onion powder

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1/2 tsp mustard powder

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