Stovetop Macaroni and Cheese
"Makes 6 servings...."
INGREDIENTS
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1 teaspoon salt
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12 ounces elbow macaroni, uncooked
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1 (12-ounce) can evaporated milk
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1/4 cup CREAM OF WHEAT Hot Cereal, uncooked
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2 eggs
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1 teaspoon Dijon mustard
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1 teaspoon Cayenne Pepper Sauce
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1/2 teaspoon salt
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8 ounces Cheddar cheese, shredded
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1/2 cup milk
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