Stovetop Mac & Cheese Recipe on Food52
"This super-simple stovetop mac and cheese stands out from the crowd thanks to two ingredients: garlic powder and white pepper...."
INGREDIENTS
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8 ounces elbow pasta
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Kosher salt, for the pasta water, plus more to taste
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2/3 cup heavy cream
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6 ounces cheddar, grated (preferably a younger, not super-aged variety)
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3/8 teaspoon garlic powder
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1/8 teaspoon white pepper
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