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Stovetop Mac and Cheese
INGREDIENTS
•
3 cups noodles (uncooked)
•
3 tablespoons butter
•
2 1/2 cups cheddar cheese (weight 10 oz.)*
•
1 12-oz. can evaporated milk
•
1 tablespoon corn starch
•
paprika, garlic powder, salt, and pepper to season
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9
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