Stovetop Mac and Cheese from the Southern Plate Magazine

Name: Stovetop Mac and Cheese from the Southern Plate Magazine
Ingredients: 2 tablespoons butter; 2 tablespoons all purpose flour; 2 cups whole milk; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup shredded sharp Cheddar cheese; 2 ounces cream cheese, softened; 2 teaspoons spicy brown mustard; 5 cups hot cooked elbow macaroni (about 2 1/2 cups uncooked); Paprika (optional)

Stovetop Mac and Cheese from the Southern Plate Magazine was pinched from <a href="http://www.southernplate.com/2013/07/stovetop-mac-and-cheese.html" target="_blank">www.southernplate.com.</a>

INGREDIENTS

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2 tablespoons butter

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2 tablespoons all purpose flour

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2 cups whole milk

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1/2 teaspoon salt

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1/2 teaspoon ground black pepper

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1 cup shredded sharp Cheddar cheese

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2 ounces cream cheese, softened

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2 teaspoons spicy brown mustard

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5 cups hot cooked elbow macaroni (about 2 1/2 cups uncooked)

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Paprika (optional)

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