Stovetop Mac and Cheese

Name: Stovetop Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 3 tablespoons unsalted butter, divided; 1/2 cup Panko; 1/2 teaspoon thyme leaves; 1 1/2 cup shredded sharp cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 tablespoon cornstarch; 8 ounces fusilli pasta; 1 (12-ounce) can evaporated milk; 1 tablespoon Emeril's Essence Creole Seasoning; Kosher salt and freshly ground black pepper, to taste

Stovetop Mac and Cheese was pinched from <a href="http://damndelicious.net/2013/09/25/stovetop-mac-cheese/" target="_blank">damndelicious.net.</a>

"A quick and easy, no-fuss mac and cheese made in less than 30 min. Comfort food never tasted so good!..."

INGREDIENTS

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3 tablespoons unsalted butter, divided

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1/2 cup Panko

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1/2 teaspoon thyme leaves

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1 1/2 cup shredded sharp cheddar cheese

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1 cup shredded Monterey Jack cheese

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1 tablespoon cornstarch

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8 ounces fusilli pasta

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1 (12-ounce) can evaporated milk

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1 tablespoon Emeril's Essence Creole Seasoning

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Kosher salt and freshly ground black pepper, to taste

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