"Stovetop Lobster Macaroni and Cheese Do you ever have leftover lobster? I know it is..."
INGREDIENTS
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7 oz. elbow macaroni
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¼ cup butter
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¼ cup flour
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½ tsp. salt or to taste
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Pepper to taste
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2 cups 2% milk
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1 cup medium cheddar cheese, grated
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1 cup gruyere, grated
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1 to 1½ cups cooked lobster, cut in large chunks