Stovetop Lasagna

Name: Stovetop Lasagna
Ingredients: Kosher salt; 7 lasagna noodles (about 4 ounces); 1 tablespoon extra-virgin olive oil, plus more for drizzling; 1 pound ground meatloaf mix, such as beef, pork and veal; 2 cups tomato sauce; 1/8 teaspoon red pepper flakes; 3 cups baby spinach; 1/3 cup ricotta cheese; 1 cup shredded mozzarella cheese; 6 tablespoons grated parmesan cheese; 1/4 cup thinly sliced fresh basil

Stovetop Lasagna was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/stovetop-lasagna-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

Kosher salt

•

7 lasagna noodles (about 4 ounces)

•

1 tablespoon extra-virgin olive oil, plus more for drizzling

•

1 pound ground meatloaf mix, such as beef, pork and veal

•

2 cups tomato sauce

•

1/8 teaspoon red pepper flakes

•

3 cups baby spinach

•

1/3 cup ricotta cheese

•

1 cup shredded mozzarella cheese

•

6 tablespoons grated parmesan cheese

•

1/4 cup thinly sliced fresh basil

Go To Recipe

review

►