Stovetop Goulash
"I created this recipe after trying goulash at a local restaurant. The blend of spices gives it great flavor, and it’s so easy to make on a weeknight! —Karen Schelert, Portland, Oregon..."
INGREDIENTS
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1 pound ground beef
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1 package (16 ounces) frozen mixed vegetables, thawed
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2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
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1 cup water
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1 small onion, chopped
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2 teaspoons Worcestershire sauce
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1 teaspoon garlic salt
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1 teaspoon chili powder
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1/2 teaspoon dried oregano
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1/2 teaspoon paprika
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1/8 teaspoon ground cinnamon
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1/8 teaspoon pepper
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1 package (24 ounces) refrigerated mashed potatoes
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