"This coconut shrimp recipe coated with both sweetened and unsweetened coconut has a pleasing zing of cayenne pepper...."
INGREDIENTS
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peanut oil for frying
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1/4 teaspoon cayenne pepper
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1/4 cup cornstarch
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2 eggs
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1/2 cup sweetened shredded coconut, or more as needed
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1/2 cup unsweetened shredded coconut, or more as needed
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1 pound jumbo shrimp, peeled and deveined