Stovetop Chicken Pot Pie

Name: Stovetop Chicken Pot Pie
Ingredients: FILLING:; 2 tbsp olive oil; 3/4 lb boneless, skinless chicken breast, cut into bite size pieces; 2 ribs celery, thinly sliced; 2 med carrots, sliced; 1 lg onion, chopped; 1 clove garlic, minced; 2 med sweet potatoes, peeled and cut into 1" cubes; 2 med turnips, peeled and cut into 1/2" cubes; 8 C reduced sodium chicken broth; 2 sprigs thyme; 1 bay leaf; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 1 1/2 tbsp cornstarch; 1/2 C water; BISCUITS:; 2 C sifted all purpose flour; 2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1/4 C canola oil; 1 C buttermilk

Stovetop Chicken Pot Pie was pinched from <a href="http://recipes.prevention.com/recipe/stovetop-chicken-pot-pie.aspx?cm_mmc=recipe-of-the-day-_-1105102-_-11172012-_-chicken-pot-pie-get-todays-recipe" target="_blank">recipes.prevention.com.</a>

"A twist on the classic, this chicken pot pie recipe uses sweet potatoes and cooks right on the stove. Homemade biscuits are steamed atop seared chicken breast and hearty vegetables...."

INGREDIENTS

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FILLING:

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2 tbsp olive oil

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3/4 lb boneless, skinless chicken breast, cut into bite size pieces

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2 ribs celery, thinly sliced

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2 med carrots, sliced

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1 lg onion, chopped

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1 clove garlic, minced

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2 med sweet potatoes, peeled and cut into 1" cubes

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2 med turnips, peeled and cut into 1/2" cubes

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8 C reduced sodium chicken broth

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2 sprigs thyme

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1 bay leaf

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1/2 tsp salt

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1/4 tsp freshly ground black pepper

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1 1/2 tbsp cornstarch

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1/2 C water

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BISCUITS:

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2 C sifted all purpose flour

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2 tsp baking powder

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1 tsp baking soda

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1/2 tsp salt

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1/4 C canola oil

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1 C buttermilk

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