Stovetop Chicken Pie

Name: Stovetop Chicken Pie
Yield: Makes 6 to 8 servings
Ingredients: 8 frozen buttermilk biscuits; 1 small sweet onion, diced; 1 tablespoon canola oil; 1 (8-oz.) package sliced fresh mushrooms; 4 cups chopped cooked chicken; 1 (10 3/4-oz.) can reduced-fat cream of mushroom soup; 1 cup low-sodium chicken broth; 1/2 cup dry white wine; 1/2 (8-oz.) package 1/3-less-fat cream cheese, cubed; 1/2 (0.7-oz.) envelope Italian dressing mix (about 2 tsp.); 1 cup frozen baby peas, thawed

Stovetop Chicken Pie was pinched from <a href="https://www.southernliving.com/syndication/stovetop-chicken-pie" target="_blank" rel="noopener">www.southernliving.com.</a>

"Chicken pot pie made even easier. This one-dish dinner is made with rotisserie chicken and basically answers all of our weeknight dinner prayers. Test Kitchen Tip: A family-size rotisserie chicken yields the perfect amount of chopped cooked chicken for this recipe...."

INGREDIENTS

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8 frozen buttermilk biscuits

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1 small sweet onion, diced

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1 tablespoon canola oil

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1 (8-oz.) package sliced fresh mushrooms

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4 cups chopped cooked chicken

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1 (10 3/4-oz.) can reduced-fat cream of mushroom soup

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1 cup low-sodium chicken broth

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1/2 cup dry white wine

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1/2 (8-oz.) package 1/3-less-fat cream cheese, cubed

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1/2 (0.7-oz.) envelope Italian dressing mix (about 2 tsp.)

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1 cup frozen baby peas, thawed

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