Stovetop Chicken Parmesan Rollatini

Name: Stovetop Chicken Parmesan Rollatini
Ingredients: 1 cup low-sodium chicken broth; 1 clove garlic, thinly sliced; 1 14.5 ounce can crushed San Marzano or fire-roasted tomatoes; 5 or 6 fresh basil leaves, torn into small pieces; Salt and pepper; 4 thin chicken cutlets (I had 3 cutlets cut in half horizontally and pounded thin - so I had 6 cutlets); 1/4 cup chopped fresh parsley; 6 slices mozzarella cheese; 1/4 cup grated parmesan cheese; 1 cup Italian-Style bread crumbs; 1 large egg, beaten; 2 Tbsp. unsalted butter; 2 Tbsp. olive oil

Stovetop Chicken Parmesan Rollatini was pinched from <a href="http://www.comfycook.com/2012/10/stovetop-chicken-parmesan-rollatini.html" target="_blank">www.comfycook.com.</a>

INGREDIENTS

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1 cup low-sodium chicken broth

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1 clove garlic, thinly sliced

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1 14.5 ounce can crushed San Marzano or fire-roasted tomatoes

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5 or 6 fresh basil leaves, torn into small pieces

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Salt and pepper

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4 thin chicken cutlets (I had 3 cutlets cut in half horizontally and pounded thin - so I had 6 cutlets)

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1/4 cup chopped fresh parsley

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6 slices mozzarella cheese

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1/4 cup grated parmesan cheese

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1 cup Italian-Style bread crumbs

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1 large egg, beaten

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2 Tbsp. unsalted butter

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2 Tbsp. olive oil

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