Stovetop Chicken Noodle Parmigiana

Name: Stovetop Chicken Noodle Parmigiana
Ingredients: 1 egg, beaten; 1/2 cup Italian-flavored bread crumbs; 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total); 1/4 cup vegetable oil; 1 (26-ounce) jar spaghetti sauce; 1 1/2 cups water; 1/2 pound fresh mushrooms, cut in half; 2 (3-ounce) packages ramen noodles, broken up (Reserve seasoning packets for another use); 1/2 cup (2 ounces) shredded mozzarella cheese

INGREDIENTS

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1 egg, beaten

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1/2 cup Italian-flavored bread crumbs

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4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total)

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1/4 cup vegetable oil

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1 (26-ounce) jar spaghetti sauce

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1 1/2 cups water

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1/2 pound fresh mushrooms, cut in half

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2 (3-ounce) packages ramen noodles, broken up (Reserve seasoning packets for another use)

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1/2 cup (2 ounces) shredded mozzarella cheese

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