"With nothing in mind for dinner, I just started messing around, and this meal-in-one was created. My entire family enjoys it! —Connie Jonas, Eugene, Oregon..."
INGREDIENTS
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1 package (6 ounces) corn bread stuffing mix
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1/2 cup all-purpose flour
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1 teaspoon salt
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1 teaspoon ground mustard
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4 boneless skinless chicken breast halves (6 ounces each)
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1 tablespoon canola oil
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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2/3 cup chopped onion
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2/3 cup milk
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2 tablespoons crumbled cooked bacon
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2 cans (14-1/2 ounces each) cut green beans, drained
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1/2 cup shredded Monterey Jack cheese