Stovetop Caprese Pasta Bake

Name: Stovetop Caprese Pasta Bake
Ingredients: 1 pound dry pasta, small or medium sized works best; 1 teaspoon table salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon dried basil; 1 jar (23.50 ounces) marinara sauce or any tomato-based pasta sauce; 1/4 cup heavy cream; 1 tablespoon balsamic vinegar; 1/4 teaspoon crushed red pepper flakes, optional; 1/4 cup Parmesan cheese, divided; 4 ounces mozzarella pearls, divided; 2 cups grape or cherry tomatoes, halved, divided; 1/4 cup chopped fresh basil, divided

Stovetop Caprese Pasta Bake was pinched from <a href="https://www.thecookierookie.com/stovetop-caprese-pasta-bake/" target="_blank" rel="noopener">www.thecookierookie.com.</a>

"This STOVETOP CAPRESE PASTA BAKE is a one pot wonder! So simple, easy, and full of flavor. Our entire family loves this delicious pasta and it couldn't be easier! Loaded with tomatoes, fresh mozzarella, and basil...."

INGREDIENTS

•

1 pound dry pasta, small or medium sized works best

•

1 teaspoon table salt

•

1/2 teaspoon freshly ground black pepper

•

1 teaspoon dried basil

•

1 jar (23.50 ounces) marinara sauce or any tomato-based pasta sauce

•

1/4 cup heavy cream

•

1 tablespoon balsamic vinegar

•

1/4 teaspoon crushed red pepper flakes, optional

•

1/4 cup Parmesan cheese, divided

•

4 ounces mozzarella pearls, divided

•

2 cups grape or cherry tomatoes, halved, divided

•

1/4 cup chopped fresh basil, divided

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