Stovetop Beef Stew For Two (Dinner For Two) - Homemade In The Kitchen

Name: Stovetop Beef Stew For Two (Dinner For Two) - Homemade In The Kitchen
Ingredients: 1/2 pound beef chuck roast, cut into 1-inch pieces; Salt and pepper, to taste; 1 tablespoon vegetable oil; 1 small onion, quartered; 4 garlic cloves, peeled; 3/4-1 cup beef broth or stock; 1 tablespoon Worcestershire sauce; 1 teaspoon brown sugar; 2 large carrots, cut into 1-inch pieces; 1 large potato of choice, cut into 1-inch pieces; 1 sprig thyme + 1 teaspoon fresh thyme leaves; 1/2 cup fresh or frozen peas; 1 tablespoon lemon juice; 1 tablespoon cornstarch (optional - see recipe); 1 tablespoon water (optional - see recipe)

"When it's dreary and cold outside, it's time to cook a comforting dinner for two! Learn how to make Stovetop Beef Stew For Two with potatoes, carrots, and peas plus learn which cut of beef is best for stews...."

INGREDIENTS

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1/2 pound beef chuck roast, cut into 1-inch pieces

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Salt and pepper, to taste

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1 tablespoon vegetable oil

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1 small onion, quartered

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4 garlic cloves, peeled

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3/4-1 cup beef broth or stock

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1 tablespoon Worcestershire sauce

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1 teaspoon brown sugar

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2 large carrots, cut into 1-inch pieces

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1 large potato of choice, cut into 1-inch pieces

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1 sprig thyme + 1 teaspoon fresh thyme leaves

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1/2 cup fresh or frozen peas

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1 tablespoon lemon juice

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1 tablespoon cornstarch (optional - see recipe)

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1 tablespoon water (optional - see recipe)

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