INGREDIENTS
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1-1/2 cups uncooked medium pasta shells
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1 pound lean ground beef (90% lean)
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1 medium onion, chopped
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1 garlic clove, minced
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1 can (15 ounces) crushed tomatoes
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1 can (8 ounces) tomato sauce
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1 teaspoon sugar
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1/2 teaspoon salt
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1/2 teaspoon pepper