Stovetop Baked Beans Recipe | SimplyRecipes.com
"Use canned beans to cut down on time, while still making party-worthy baked beans on the stovetop. Richly flavored with molasses and brown sugar, these beans won’t disappoint...."
INGREDIENTS
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1/2 pound thick-cut bacon, cut crosswise into 1/4-inch wide strips
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1/2 peeled onion, stem intact
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4 (15-ounce) cans navy beans, rinsed and drained
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1 (8-ounce) can tomato sauce
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3 tablespoons molasses
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2 tablespoons brown sugar
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2 teaspoons dry mustard powder
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1 bay leaf
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1 teaspoon salt
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1 cup water
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