"Quick and easy Asian ribs with only 3 ingredients pan grilled on the stove top. This is a great meat option for a busy workday dinner...."
INGREDIENTS
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1 pound flanken (cross-cut) ribs (about 4 pieces)
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2 tablespoons oyster sauce (I use Lee Kum Kee)
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2 tablespoons hoisin sauce (I use Lee Kum Kee)
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Chopped green onions or white sesame seeds for garnishing (optional)