INGREDIENTS
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1 1/2 lbs ground beef (or venison)
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2 tbsp chili powder
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1/2 tsp onion powder
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1/2 tsp garlic powder
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1/2 tsp red pepper flakes
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1/2 tsp oregano
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1 tsp paprika
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1 tbsp cumin
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2 tsp salt
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2 tsp fresh ground pepper
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2 (8 oz) cans tomato sauce
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1 (14 oz) can kidney beans, undrained
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2/3 cups all purpose flour
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1/2 cup yellow cornmeal
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3 tbsp sugar
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1 tbsp baking powder
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1/4 tsp salt
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2 tbsp vegetable oil
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1 egg
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1/3 cup milk
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1 cup shredded cheddar cheese
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1/4 cup sliced green onions, for serving
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Cilantro (optional), for serving