"“Stove-Top Stuffed Peppers was on the menu every week at Grandma's house, Mother says.”..."
INGREDIENTS
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4 medium green bell peppers
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1 teaspoon salt, divided
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1 (15-ounce) can tomato sauce
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1 teaspoon granulated sugar
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1/2 teaspoon dried basil
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1 pound ground beef
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1/2 small onion, chopped
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2 1/2 cups cooked long-grain rice, divided
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1/2 teaspoon black pepper
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3/4 cup shredded Cheddar cheese